• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 2 dozen

Shrimp Salad Appetizers

  • Recipe Submitted by on

 Ingredients List

  • 1 pound peeled and deveined cooked shrimp, chopped
  • 1 can (6 ounces) lump crabmeat, drained
  • 2 celery ribs, finely chopped
  • 1/4 cup Dijon-mayonnaise blend
  • 24 Belgian endive leaves (3-4 heads) or small butterhead lettuce leaves


In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture.

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