• Prep Time: 10 minutes
  • Cooking Time: 4 minutes
  • Serves: 4

Shrimp Salad Rolls

  • Recipe Submitted by on

 Ingredients List

  • 1 tbsp. butter
  • 20 large shrimp, peeled and deveined (about 1 lb.)
  • 1/4 cup reduced-fat mayonnaise
  • 1 tsp. grated lemon rind
  • 1 tbsp. fresh lemon juice
  • 2 tsp. chopped fresh parsley
  • 1 1/2 tsp. chopped fresh tarragon
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. kosher salt
  • 4 (1 1/2-oz.) reduced-calorie hot dog buns
  • Lettuce


1. Preheat broiler to high.

2. Heat butter in a large nonstick skillet over medium-high heat; swirl to coat. Add shrimp to pan; sauté 4 minutes or until done. Place shrimp on a large plate; chill in refrigerator for 10 minutes. Coarsely chop shrimp. Combine chopped shrimp, mayonnaise, and next 6 ingredients (through salt) in a large bowl.

3. Open buns without completely splitting; arrange, cut sides up, on a baking sheet. Broil 1 minute or until toasted. Place 2 lettuce leaves in each bun; top each serving with 1/2 cup shrimp mixture.

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