Side Pannel
Shrimp San Paulo
Shrimp San Paulo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fruit, Fish, Vegetables
Ingredients List
- ----------------------------------MARINADE----------------------------------
- 2 tb Olive oil
- 2 Limes, zest of (reserve)
- 1/2 c Fresh lime juice
- 1/2 c Dry white wine
- 2 lg Garlic cloves
- ;finely chopped
- 3 Jalapenos
- ;seeds and veins removed
- 1/2 ts Salt
- 1/2 c Cilantro leaves, chopped
Directions
MAIN DISH
1 1/4 lb Medium to large raw shrimp
;peeled and deveined
2 tb Olive oil
1/4 c Scallions, chopped
2 lg Tomatoes, seeded
;diced and drained
Rice
GARNISH
Fresh cilantro leaves
Combine all the marinade ingredients except zest in a bowl. Add shrimp;
marinate for 30 minutes.
In a skillet, heat the 2 tb. of olive oil, add scallions and saute until
softened. Add drained shrimp and saute quickly for 2 to 3 minutes, until
shrimp become firm and turn pink. Add tomatoes and reserved lime zest and
heat through. Set aside on a warm platter.
Add reserved marinade to skillet. Cook over high heat for 3 to 5 minutes,
until marinade is reduced by half. Pour over shrimp. Garnish with cilantro
leaves.
Serve over rice.
1 1/4 lb Medium to large raw shrimp
;peeled and deveined
2 tb Olive oil
1/4 c Scallions, chopped
2 lg Tomatoes, seeded
;diced and drained
Rice
GARNISH
Fresh cilantro leaves
Combine all the marinade ingredients except zest in a bowl. Add shrimp;
marinate for 30 minutes.
In a skillet, heat the 2 tb. of olive oil, add scallions and saute until
softened. Add drained shrimp and saute quickly for 2 to 3 minutes, until
shrimp become firm and turn pink. Add tomatoes and reserved lime zest and
heat through. Set aside on a warm platter.
Add reserved marinade to skillet. Cook over high heat for 3 to 5 minutes,
until marinade is reduced by half. Pour over shrimp. Garnish with cilantro
leaves.
Serve over rice.
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