• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp San Paulo

  • Recipe Submitted by on

Category: Main Dish, Fruit, Fish, Vegetables

 Ingredients List

  • ----------------------------------MARINADE----------------------------------
  • 2 tb Olive oil
  • 2 Limes, zest of (reserve)
  • 1/2 c Fresh lime juice
  • 1/2 c Dry white wine
  • 2 lg Garlic cloves
  • ;finely chopped
  • 3 Jalapenos
  • ;seeds and veins removed
  • 1/2 ts Salt
  • 1/2 c Cilantro leaves, chopped


1 1/4 lb Medium to large raw shrimp
;peeled and deveined
2 tb Olive oil
1/4 c Scallions, chopped
2 lg Tomatoes, seeded
;diced and drained

Fresh cilantro leaves

Combine all the marinade ingredients except zest in a bowl. Add shrimp;
marinate for 30 minutes.

In a skillet, heat the 2 tb. of olive oil, add scallions and saute until
softened. Add drained shrimp and saute quickly for 2 to 3 minutes, until
shrimp become firm and turn pink. Add tomatoes and reserved lime zest and
heat through. Set aside on a warm platter.

Add reserved marinade to skillet. Cook over high heat for 3 to 5 minutes,
until marinade is reduced by half. Pour over shrimp. Garnish with cilantro

Serve over rice.

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