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  • Serves: 1 Servings

Shrimp Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 lb Shrimp
  • 1 c Milk
  • 1 c Cream
  • 2 tb Butter
  • Paprika
  • 2 tb Flour
  • 2 tb Sherry
  • Salt and white pepper
  • Chopped parsley


Melt butter in saucepan, blend in flour, salt, white pepper to taste.
Stir in milk and cream, let bubble slowly. add wine and cut up cooked
shrimp. Garnish with paprika and chopped parsley.
To be used on baked or poached fish.

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