• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Sausage

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Fish fillets; cubed
  • 1 Egg; beaten
  • 1 ts Onion powder
  • 1 ts Paprika
  • 1 ts Lemon juice
  • 2 tb Parsley; chopped
  • 1/2 lb Shrimp; peeled and deveined
  • -(use very small shrimp)


If using casings, prepare 4 feet (1 1/2 " diameter) hog casings by rinsing
and soaking.

Process fish in food processor just until broken. Add egg, spices, and
juice. Process until well blended. Put fish mix in bowl and add shrimp. Mix

Stuff into casings and tie off in 3 inch links.

These may be steamed, sauteed, or baked. Cover if baking.

NOTES : Note: any white fleshed fish can be used

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