Side Pannel
									
								Shrimp Scampi Dip Recipe
Shrimp Scampi Dip Recipe
- Recipe Submitted by maryjosh on 09/03/2018
 
Ingredients List
- 2 tablespoons unsalted butter
 - 8 ounces medium shrimp, peeled, deveined and roughly chopped
 - 4 cloves garlic, minced
 - 1/2 teaspoon red pepper flakes, or more, to taste
 - 1/4 cup white wine*
 - 2 tablespoons freshly squeezed lemon juice
 - Kosher salt and freshly ground black pepper, to taste
 - 4 ounces cream cheese, at room temperature
 - 1/4 cup sour cream
 - 3 tablespoons mayonnaise
 - 2 tablespoons chopped fresh parsley leaves
 - 1/2 cup shredded mozzarella cheese, divided
 - 2 tablespoons grated Parmesan
 
Directions
                    
                        Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.
Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan.
Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
Serve immediately.
            Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.
Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan.
Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
Serve immediately.
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