• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Scampi over Linguine From Lhj

  • Recipe Submitted by on

Category: Pasta, Shellfish

 Ingredients List

  • 2 ts Cornstarch
  • 8 oz Clam juice; divided
  • 2 ts Olive oil
  • 1 lb Shrimp; peeled and deveined
  • 1 tb Minced garlic
  • 1/4 ts Crushed red pepper; (up to
  • -1/2)
  • 1/4 ts Salt
  • 1/4 c White wine
  • 1 pn Thyme
  • 1 lb Linguine; cooked according
  • -to
  • ; package directions
  • 1/4 c Chopped fresh flat-leaf
  • -parsley
  • 1/4 ts Grated lemon peel
  • 1 c Seeded; sliced plum tomatoes


1. Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in
nonstick skillet over medium-high heat until shimmering. Add shrimp,
garlic, red pepper and salt; cook, stirring, until shrimp begin to turn
pink, 2 to 3 minutes. Remove shrimp.

2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir
in cornstarch mixture and return to boil, stirring. Boil 1 minute. Return
shrimp to skillet; cook until heated through, 1 minute. Toss with linguine,
parsley and peel in bowl; top with tomatoes.

Prep Time: 20 minutes Cooking Time: 11 minutes Degree of Difficulty: Easy

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