Side Pannel
Shrimp Scampi over Linguine From Lhj
Shrimp Scampi over Linguine From Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Shellfish
Ingredients List
- 2 ts Cornstarch
- 8 oz Clam juice; divided
- 2 ts Olive oil
- 1 lb Shrimp; peeled and deveined
- 1 tb Minced garlic
- 1/4 ts Crushed red pepper; (up to
- -1/2)
- 1/4 ts Salt
- 1/4 c White wine
- 1 pn Thyme
- 1 lb Linguine; cooked according
- -to
- ; package directions
- 1/4 c Chopped fresh flat-leaf
- -parsley
- 1/4 ts Grated lemon peel
- 1 c Seeded; sliced plum tomatoes
Directions
1. Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in
nonstick skillet over medium-high heat until shimmering. Add shrimp,
garlic, red pepper and salt; cook, stirring, until shrimp begin to turn
pink, 2 to 3 minutes. Remove shrimp.
2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir
in cornstarch mixture and return to boil, stirring. Boil 1 minute. Return
shrimp to skillet; cook until heated through, 1 minute. Toss with linguine,
parsley and peel in bowl; top with tomatoes.
Prep Time: 20 minutes Cooking Time: 11 minutes Degree of Difficulty: Easy
Low-fat
nonstick skillet over medium-high heat until shimmering. Add shrimp,
garlic, red pepper and salt; cook, stirring, until shrimp begin to turn
pink, 2 to 3 minutes. Remove shrimp.
2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir
in cornstarch mixture and return to boil, stirring. Boil 1 minute. Return
shrimp to skillet; cook until heated through, 1 minute. Toss with linguine,
parsley and peel in bowl; top with tomatoes.
Prep Time: 20 minutes Cooking Time: 11 minutes Degree of Difficulty: Easy
Low-fat
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