• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Scampi over Linguini

  • Recipe Submitted by on

Category: Seafood, Pasta

 Ingredients List

  • 2 ts Cornstarch
  • 8 oz Clam juice -- divided
  • 2 ts Olive oil
  • 1 lb Shrimp -- peeled and
  • Devined
  • 1 tb Garlic -- minced
  • 1/2 ts Crushed red pepper
  • 1/4 ts Salt
  • 1/4 c White wine
  • pn Thyme
  • 1 lb Linguini -- cooked
  • 1/4 c Parsley -- chopped
  • 1/4 ts Lemon peel -- grated
  • 1 c Plum tomatoes -- seeded and
  • Sliced


1. Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in
nonstick skillet over medium-high heat until shimmering. Add shrimp,
garlic, red pepper, and salt; cook, stirring, until shrimp begin to turn
pink, 2 to 3 minutes. Remove shrimp.

2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir
in cornstrach mixture and return to boil, stirring; boil 1 minute. Return
shrimp to skillet; cook until heated through, 1 minute. toss with linguini,
parsley and peel in bowl; top with tomatoes.

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