Side Pannel
Shrimp Scampi over Linguini
Shrimp Scampi over Linguini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Pasta
Ingredients List
- 2 ts Cornstarch
- 8 oz Clam juice -- divided
- 2 ts Olive oil
- 1 lb Shrimp -- peeled and
- Devined
- 1 tb Garlic -- minced
- 1/2 ts Crushed red pepper
- 1/4 ts Salt
- 1/4 c White wine
- pn Thyme
- 1 lb Linguini -- cooked
- 1/4 c Parsley -- chopped
- 1/4 ts Lemon peel -- grated
- 1 c Plum tomatoes -- seeded and
- Sliced
Directions
1. Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in
nonstick skillet over medium-high heat until shimmering. Add shrimp,
garlic, red pepper, and salt; cook, stirring, until shrimp begin to turn
pink, 2 to 3 minutes. Remove shrimp.
2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir
in cornstrach mixture and return to boil, stirring; boil 1 minute. Return
shrimp to skillet; cook until heated through, 1 minute. toss with linguini,
parsley and peel in bowl; top with tomatoes.
nonstick skillet over medium-high heat until shimmering. Add shrimp,
garlic, red pepper, and salt; cook, stirring, until shrimp begin to turn
pink, 2 to 3 minutes. Remove shrimp.
2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir
in cornstrach mixture and return to boil, stirring; boil 1 minute. Return
shrimp to skillet; cook until heated through, 1 minute. toss with linguini,
parsley and peel in bowl; top with tomatoes.
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