Side Pannel
Shrimp Scampi
Shrimp Scampi
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Pasta, Italian
Ingredients List
- ------------------------------PHILLY.INQUIRER------------------------------
Directions
NATHALIE DUPREE
1 lb SHRIMP;MEDIUM SIZE IN SHELLS
1/2 c BUTTER
4 GARLIC CLOVES;CRUSHED/SALT
4 tb PARSLEY;FRESH,CHOPPED
2 pn CAYENNE PEPPER
2 LEMON;FOR JUICE
pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a
broiler proof pan.Stir in the parsley,cayenne,and lemon juice.Add the
shrimp,tossing to coat.Place under the broiler 6" from heat,and broil until
done,about 5 minutes.Check half way through the cooking time and turn
shrimp as necessary.Serve with crusty bread for dipping in the sauce.Makes
two appertizer servings.
1 lb SHRIMP;MEDIUM SIZE IN SHELLS
1/2 c BUTTER
4 GARLIC CLOVES;CRUSHED/SALT
4 tb PARSLEY;FRESH,CHOPPED
2 pn CAYENNE PEPPER
2 LEMON;FOR JUICE
pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a
broiler proof pan.Stir in the parsley,cayenne,and lemon juice.Add the
shrimp,tossing to coat.Place under the broiler 6" from heat,and broil until
done,about 5 minutes.Check half way through the cooking time and turn
shrimp as necessary.Serve with crusty bread for dipping in the sauce.Makes
two appertizer servings.
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