• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 5

Shrimp Scampi

  • Recipe Submitted by on

 Ingredients List

  • 12 oz. linguine
  • 1 1/2 lbs extra large shrimp, peeled and deviened
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp unsalted butter
  • 4 garlic cloves, minced (4 tsp)
  • 1/2 cup dry white wine*
  • Salt and freshly ground black pepper
  • 1/8 tsp red pepper flakes (optional)
  • 2 Tbsp fresh lemon juice
  • 1/4 cup chopped fresh parsley


Cook linguine according to package instructions.

Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 - 2 minutes until just lightly golden (don't brown or it can taste bitter).

Add wine and simmer until reduced by half, about 2 - 3 minutes.

Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 - 2 minutes per side.

Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Serve immediately.

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