Side Pannel
Shrimp Scampi
Shrimp Scampi
- Recipe Submitted by maryjosh on 12/12/2019
Ingredients List
- 12 oz. linguine
- 1 1/2 lbs extra large shrimp, peeled and deviened
- 3 Tbsp extra virgin olive oil
- 3 Tbsp unsalted butter
- 4 garlic cloves, minced (4 tsp)
- 1/2 cup dry white wine*
- Salt and freshly ground black pepper
- 1/8 tsp red pepper flakes (optional)
- 2 Tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley
Directions
Cook linguine according to package instructions.
Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 - 2 minutes until just lightly golden (don't brown or it can taste bitter).
Add wine and simmer until reduced by half, about 2 - 3 minutes.
Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 - 2 minutes per side.
Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Serve immediately.
Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 - 2 minutes until just lightly golden (don't brown or it can taste bitter).
Add wine and simmer until reduced by half, about 2 - 3 minutes.
Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 - 2 minutes per side.
Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Serve immediately.
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