Side Pannel
Shrimp Spring Rolls (Goi Cuon)
Shrimp Spring Rolls (Goi Cuon)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 c Vermicelli rice noodles
- 8 md Shrimp; to 12
- 4 Rice paper sheets; 8-12
- -inches
- 4 Lettuce leaves
- 20 Mint leaves; or more
- 1 bn Cilantro
Directions
Soak noodles in hot water for 15 to 20 mins, or until soft.
Boil the shrimp until just pink. Peel and halve lengthwise.
Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry
slightly before working with it.
Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add
1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up
the paper, keeping the contents tight inside.
Make 4 rolls. Serve with Spicy Dipping Sauce (see recipe).
Boil the shrimp until just pink. Peel and halve lengthwise.
Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry
slightly before working with it.
Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add
1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up
the paper, keeping the contents tight inside.
Make 4 rolls. Serve with Spicy Dipping Sauce (see recipe).
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