• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp St. Tropez

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 oz Butter
  • 1/2 lg Onion; finely chopped
  • 24 lg Shrimp; peeled
  • 2 oz Pernod liqueur
  • 1 pt Whipping cream
  • 1 tb Dill
  • 2 tb Butter; room temperature
  • 2 tb Flour (mix with butter)
  • Salt
  • Pepper
  • Lemon juice
  • Worcestershire sauce
  • Cooked rice


Melt butter in a large skillet. Add onion and cook quickly. Add shrimp and
cook over high heat until shrimp are half-cooked. Add Pernod and flamb”š.
Add whipping cream and reduce by one-third. Add dill and small bits of
butter/flour mixture until sauce is the consistency desired. Season to
taste with salt, pepper, lemon juice and Worcestershire sauce. Serve over
rice. Yield: 4 servings.


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