• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp Stew

  • Recipe Submitted by on

Category: United States, Shellfish, Main Dish

 Ingredients List

  • 1 c Flour
  • 1 lb Shrimp, shelled, cleaned
  • 3 c Hot water
  • Salt to taste
  • Tabasco sauce to taste
  • 1 c Cooking oil
  • 1 c Onion, chopped
  • 1/2 c Bell pepper, chopped fine
  • 1/2 c Green onion & tops, chopped
  • 1 ts Garlic powder OR>>>
  • 1 Clove garlic, minced

 Directions

Make roux of flour and oil. Brown in iron skillet. Add onion, bell
pepper and green onion. Add hot water and simmer on low heat. Add
remaining ingreds. and cook on low heat until done.

P.R.Terrebone Parish, Houma, La.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?