• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Stir-Fry

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 1/2 c Chicken broth
  • 2 ts Sesame seeds
  • 2 ts Shredded fresh ginger
  • 1 tb Soy sauce
  • 1/4 ts Hot pepper sauce
  • 1 ts Cornstarch
  • Vegetable oil for stir-fry
  • 1 c Julienned jicama
  • 1 c Julienned carrots
  • 1 c Julienned red bell pepper
  • 1 lb Large shrimp, shelled and
  • -deveined
  • 2 Garlic cloves, minced
  • Hot cooked rice

 Directions

For sauce, In a small bowl stir together broth, sesame seeds, ginger,
soy sauce, pepper sauce and cornstarch until well blended. Set aside.

In a large skillet or wok, heat 2 tablespoons oil. Stir-fry jicama and
carrots for 3 minutes, remove from pan and set aside.

Add oil if needed and stir-fry bell pepper with shrimp and garlic for
3 minutes, or until shrimp turn pick and opaque. Stir sauce again;
pour into center of wok. Cook until mixture bubbles. Return jicama
and carrots to the pan, cover and cook 2 minutes longer, until heated
through. Serve over hot cooked rice.

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