• Prep Time:
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  • Serves: 8 Servings

Shrimp Stock

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 Shrimp
  • 1 c Wine
  • 1 c Water
  • 3 oz Celery
  • 3 oz Carrot
  • 3 oz Onion
  • 3 Peppercorns, white
  • 1 Bay leaf


Clean shrimp and set aside. In saucepan, add shells to the remaining
ingredients and reduce very slowly for 1 hour and strain.

(Pat's note: Reduction percentage NOT provided; estimate half.)

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