Side Pannel
Shrimp-Stuffed Mirliton
Shrimp-Stuffed Mirliton
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Seafood, Side Dishes
Ingredients List
- 4 Stalks celery
- 1 1/4 lb Peeled shrimp
- 2 lb Mirliton pulp
- 1 1/2 lb Yellow onions
- 4 Cloves garlic
- 1 bn Green onions
- 1/2 Bell pepper
- 1 c Chopped French bread
- -toasted
- 1 Egg
- Cooking oil
- White pepper
- Salt
Directions
Chop up all seasonings. Put oil in heavy cooking pot and heat. Sautee over
a low heat: celery, green onions, yellow onions, bell pepper, and garlic.
Parboil mirlitons. Peel skin. Process mirliton in blender or food
processor. Add salt and pepper. Add mirliton to cooked seasonings and add
shrimp also. Heat until cooked. Stir in French bread pieces, soaking up all
juices. Stir in 1 well beaten egg. Place in casserole dish. Top with
French bread crumbs and bake in 350 degree oven until bread crumbs are
toasted and food is bubbling. Remove from oven and serve.
a low heat: celery, green onions, yellow onions, bell pepper, and garlic.
Parboil mirlitons. Peel skin. Process mirliton in blender or food
processor. Add salt and pepper. Add mirliton to cooked seasonings and add
shrimp also. Heat until cooked. Stir in French bread pieces, soaking up all
juices. Stir in 1 well beaten egg. Place in casserole dish. Top with
French bread crumbs and bake in 350 degree oven until bread crumbs are
toasted and food is bubbling. Remove from oven and serve.
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