• Prep Time:
  • Cooking Time:
  • Serves: 2 Big eaters

Shrimp Stuffed with Herbed Goat Cheese

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1 lb Large shrimp, butterflied
  • 4 oz Goat cheese
  • 4 oz Cream cheese
  • 1 md Clove garlic, minced
  • 1 tb Whipping cream
  • 4 tb Chopped fresh cilantro
  • Salt and pepper to taste
  • 2 tb Olive oil
  • 4 md Tomatoes, peeled, seeded,
  • And chopped
  • 1 tb Chopped jalapeno chile
  • 1 Lime (just the juice)


Bake shrimp in preheated 350-degree oven until barely firm, about 2
minutes. Remove and cool slightly. Mix goat cheese, cream cheese, garlic,
cream and 1/2 of cilantro together and season with salt and pepper. Pipe
cheese mixture onto butterflied part of each shrimp with a pastry bag or
spread on thickly with a knife. Increase oven temperature to 400 degrees
and bake stuffed shrimp about 3 minutes or until opaque. Meanwhile, heat
olive oil in a skillet and cook tomatoes covered until their juice is
exuded, about 5 minutes. Add remaining cilantro, jalapeno, salt, pepper and
lime juice to taste. Cook uncovered until moisture has almost evaporated,
leaving just enough for a runny texture. Spoon tomato coulis onto warm
plates and serve stuffed shrimp on top.

From The Austin American Statesman Typed by jessann :)

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