• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 2-1/2 dozen

Shrimp Tartlets

  • Recipe Submitted by on

 Ingredients List

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 to 2 teaspoons grated onion
  • 1 teaspoon garlic salt
  • 1/8 teaspoon lemon juice
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/2 cup seafood cocktail sauce
  • 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
  • Minced fresh parsley and lemon wedges, optional

 Directions

Beat first five ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

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