• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Shrimp Teriyaki

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1/2 c Soy Sauce
  • 2 tb Sugar
  • 1 tb Vegetable Oil
  • 1 1/2 ts Cornstarch
  • 1 Clove Garlic, Crushed
  • 1 ts Minced Fresh Ginger Root
  • 2 tb Water
  • 2 lb Medium Sized Raw Shrimp,
  • -Peeled And Deveined


Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small
saucepan. Simmer, stirring constantly, until thickened, about 1 minute;
cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler
pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until
shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by
Syd Bigger.

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