Side Pannel
Shrimp Teriyaki
Shrimp Teriyaki
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 1/2 c Soy Sauce
- 2 tb Sugar
- 1 tb Vegetable Oil
- 1 1/2 ts Cornstarch
- 1 Clove Garlic, Crushed
- 1 ts Minced Fresh Ginger Root
- 2 tb Water
- 2 lb Medium Sized Raw Shrimp,
- -Peeled And Deveined
Directions
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small
saucepan. Simmer, stirring constantly, until thickened, about 1 minute;
cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler
pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until
shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by
Syd Bigger.
saucepan. Simmer, stirring constantly, until thickened, about 1 minute;
cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler
pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until
shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by
Syd Bigger.
Tweet