• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shrimp Toast

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1/2 lb Medium Size Fresh Shrimp
  • Unpeeled
  • 2 (1/8 Inch) Thick Gingerroot
  • Slices Peeled
  • 1 Green Onion Cut Into 1 in.
  • Pieces
  • 1 tb Minced Fresh Mint
  • 1 Egg White
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1 (4 Inch Long) French Bread
  • Banquette


Peel & Devein Shrimp. With Knife Blade in Processor, Add Shrimp,
Gingerrot, Green Onion, Mint, Egg White, Salt, & Pepper & Process Until
Smooth, Scraping Sides Of Bowl With A Rubber Spatula Occasionally. Cut
Banquette Into 16 (1/4 Inch Thick) Slices. Spread 1 T. Shrimp Mixture On
Each Slice; Place On Rack Of A Broiler Pan. Broil 6 Inches From Heat 3 Min.
OR Until Lightly Browned. Serve Warm.

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