Side Pannel
Shrimp Toast
Ingredients List
- 1/2 lb Medium Size Fresh Shrimp
- Unpeeled
- 2 (1/8 Inch) Thick Gingerroot
- Slices Peeled
- 1 Green Onion Cut Into 1 in.
- Pieces
- 1 tb Minced Fresh Mint
- 1 Egg White
- 1/4 ts Salt
- 1/8 ts Pepper
- 1 (4 Inch Long) French Bread
- Banquette
Directions
Peel & Devein Shrimp. With Knife Blade in Processor, Add Shrimp,
Gingerrot, Green Onion, Mint, Egg White, Salt, & Pepper & Process Until
Smooth, Scraping Sides Of Bowl With A Rubber Spatula Occasionally. Cut
Banquette Into 16 (1/4 Inch Thick) Slices. Spread 1 T. Shrimp Mixture On
Each Slice; Place On Rack Of A Broiler Pan. Broil 6 Inches From Heat 3 Min.
OR Until Lightly Browned. Serve Warm.
Gingerrot, Green Onion, Mint, Egg White, Salt, & Pepper & Process Until
Smooth, Scraping Sides Of Bowl With A Rubber Spatula Occasionally. Cut
Banquette Into 16 (1/4 Inch Thick) Slices. Spread 1 T. Shrimp Mixture On
Each Slice; Place On Rack Of A Broiler Pan. Broil 6 Inches From Heat 3 Min.
OR Until Lightly Browned. Serve Warm.
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