Side Pannel
Shrimp-Tomato Salad
Shrimp-Tomato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Seafood, Vegetables
Ingredients List
- 2 cn Shrimp; 4-1/2 oz ea.
- 1/2 c Mayonnaise
- 3/4 c Celery; chopped
- 2 tb Onion; chopped
- 2 tb Sweet pickle; chopped
- 2 Eggs; hard-cooked, chopped
- 1/8 ts Pepper
- 6 lg Tomatoes; firm
- Celery sticks
- Carrot sticks
- Pickle slices
Directions
Draim shrimp and rinse in cold water; drain again. Reserve 6 whole shrimp
for garnish; cut remaining shrimp in half. Combine halved shrimp with next
6 ingredients; chill.
Wash tomatoes and slice off tops; cut almost through into sixths. Place
tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish
with whole shrimp, celery and carrot sticks, and pickle slices.
Coleman.
for garnish; cut remaining shrimp in half. Combine halved shrimp with next
6 ingredients; chill.
Wash tomatoes and slice off tops; cut almost through into sixths. Place
tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish
with whole shrimp, celery and carrot sticks, and pickle slices.
Coleman.
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