• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp-Tomato Salad

  • Recipe Submitted by on

Category: Salads, Seafood, Vegetables

 Ingredients List

  • 2 cn Shrimp; 4-1/2 oz ea.
  • 1/2 c Mayonnaise
  • 3/4 c Celery; chopped
  • 2 tb Onion; chopped
  • 2 tb Sweet pickle; chopped
  • 2 Eggs; hard-cooked, chopped
  • 1/8 ts Pepper
  • 6 lg Tomatoes; firm
  • Celery sticks
  • Carrot sticks
  • Pickle slices


Draim shrimp and rinse in cold water; drain again. Reserve 6 whole shrimp
for garnish; cut remaining shrimp in half. Combine halved shrimp with next
6 ingredients; chill.

Wash tomatoes and slice off tops; cut almost through into sixths. Place
tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish
with whole shrimp, celery and carrot sticks, and pickle slices.


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