Side Pannel
Shrimp Tortilla Soup
Shrimp Tortilla Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Shellfish
Ingredients List
- 1 lb Shell-on Shrimp; uncooked
- -(up to 1-1/2)
- 1/4 c Minced Onion
- 2 Cloves minced garlic; or
- -less to taste
- 2 tb Olive oil
- 4 c Chicken broth; (4 to 5)
- 3 Dried mild chilis; (3 to 4)
- -(Ancho; Anaheim; etc.)
- 1/4 ts Ground cumin
- Salt; to taste
- Cayenne; to taste
- 6 Corn tortillas; (6 to 9) for
- -fried tortilla strips
- 1/4 c Grated cheese; or more
- -(Chihuahua; Jack; Cheddar;
- -etc.)
- Chopped cilantro
Directions
Peel and devein the shrimp, retaining tails, if desired. Set aside. In a
large pot, saute onion and garlic in oil until tender and golden. Add
broth. Wash, seed and chop chilis; add to broth and simmer 20 minutes.
Season with cumin, salt and cayenne. Add cleaned shrimp; simmer 2 or 3
minutes until shrimp are cooked
To Serve: Crumble a few fried tortilla strips into 6 soup bowls. Pour hot
soup over, dividing shrimp equally among the bowls. Top with a few fried
tortilla strips, cheese and cilantro. Serve with remaining tortillas.
large pot, saute onion and garlic in oil until tender and golden. Add
broth. Wash, seed and chop chilis; add to broth and simmer 20 minutes.
Season with cumin, salt and cayenne. Add cleaned shrimp; simmer 2 or 3
minutes until shrimp are cooked
To Serve: Crumble a few fried tortilla strips into 6 soup bowls. Pour hot
soup over, dividing shrimp equally among the bowls. Top with a few fried
tortilla strips, cheese and cilantro. Serve with remaining tortillas.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
