Side Pannel
Shrimp Tortilla Soup
Shrimp Tortilla Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Shellfish
Ingredients List
- 1 lb Shell-on Shrimp; uncooked
- -(up to 1-1/2)
- 1/4 c Minced Onion
- 2 Cloves minced garlic; or
- -less to taste
- 2 tb Olive oil
- 4 c Chicken broth; (4 to 5)
- 3 Dried mild chilis; (3 to 4)
- -(Ancho; Anaheim; etc.)
- 1/4 ts Ground cumin
- Salt; to taste
- Cayenne; to taste
- 6 Corn tortillas; (6 to 9) for
- -fried tortilla strips
- 1/4 c Grated cheese; or more
- -(Chihuahua; Jack; Cheddar;
- -etc.)
- Chopped cilantro
Directions
Peel and devein the shrimp, retaining tails, if desired. Set aside. In a
large pot, saute onion and garlic in oil until tender and golden. Add
broth. Wash, seed and chop chilis; add to broth and simmer 20 minutes.
Season with cumin, salt and cayenne. Add cleaned shrimp; simmer 2 or 3
minutes until shrimp are cooked
To Serve: Crumble a few fried tortilla strips into 6 soup bowls. Pour hot
soup over, dividing shrimp equally among the bowls. Top with a few fried
tortilla strips, cheese and cilantro. Serve with remaining tortillas.
large pot, saute onion and garlic in oil until tender and golden. Add
broth. Wash, seed and chop chilis; add to broth and simmer 20 minutes.
Season with cumin, salt and cayenne. Add cleaned shrimp; simmer 2 or 3
minutes until shrimp are cooked
To Serve: Crumble a few fried tortilla strips into 6 soup bowls. Pour hot
soup over, dividing shrimp equally among the bowls. Top with a few fried
tortilla strips, cheese and cilantro. Serve with remaining tortillas.
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