• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 6

Shrimp & Tuna Macaroni Salad

  • Recipe Submitted by on

 Ingredients List

  • 2 lbs. elbow macaroni, cooked and drained (Do not rinse your pasta or the mayonnaise will not adhere nicely to the pasta)
  • 1 (12 oz.) can albacore tuna, drained and flaked apart
  • 1 (12 oz.) frozen bag extra small cooked shrimp, peeled & deveined thawed and rinsed well
  • 1 large carrot grated fine
  • 1/2 large red pepper, finely chopped
  • 1 cup frozen peas
  • 3 celery stalks, chopped fine
  • 1 small onion, diced fine
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 (48 oz.) jar Hellmann's mayonnaise- start with 3/4 of the jar


I always make this the night before I am serving this, so the flavors blend together- Trust me, it tastes the best this way:)
In a large mixing bowl, combine cooled macaroni with all other ingredients and mix very well.
It may seem like a lot of mayonnaise, but the pasta will absorb some of it.
Refrigerate over night in an air tight container.
Before serving, add a little more mayonnaise, salt or pepper if needed.
Serve cold and refrigerate leftovers.
Serves a Crowd.

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