• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp W/cajun Tabasco Butter

  • Recipe Submitted by on

Category: United States, Shellfish, Sauces, Seafood

 Ingredients List

  • ---------------------------------BILLS20086---------------------------------
  • 1/4 lb Butter; room temp
  • 1/4 c Fresh chives or green
  • -onions; chop
  • 4 ts Crab boil; grind in spice
  • -grinder
  • 1 1/2 ts Tabasco sauce
  • 1 c Red onion; sliced
  • 1 Red or green pepper; sliced
  • 1 lb Lg shrimp; peel, devein
  • 1/3 c Dry vermouth


Prepare butter, cover and refrigerate. Can be prepared 2 days ahead. Melt 2
tb Cajun Butter in large skillet. Add onion and bell pepper and saute until
almost tender, about 5 minutes. Push veggies to side of skillet. Melt
another 2 tb Cajun butter in same skillet; add shrimp and saute just until
cooked through, 3 minutes. Mix shrimp and veggies together. Season with
salt. Divide among plates. Add vermouth to same skillet; boil 1 minute.
Gradually add remaining Cajun butter, whisking until just melted. Pour
sauce over shrimp. Serve over freshly cooked grits that have been flavored
with sauteed garlic and chopped green onions. Source: Bon Appetit

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