Side Pannel
Shrimp W/cajun Tabasco Butter
Shrimp W/cajun Tabasco Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Shellfish, Sauces, Seafood
Ingredients List
- ---------------------------------BILLS20086---------------------------------
- CAJUN BUTTER
- 1/4 lb Butter; room temp
- 1/4 c Fresh chives or green
- -onions; chop
- 4 ts Crab boil; grind in spice
- -grinder
- 1 1/2 ts Tabasco sauce
- SHRIMP
- 1 c Red onion; sliced
- 1 Red or green pepper; sliced
- 1 lb Lg shrimp; peel, devein
- 1/3 c Dry vermouth
Directions
Prepare butter, cover and refrigerate. Can be prepared 2 days ahead. Melt 2
tb Cajun Butter in large skillet. Add onion and bell pepper and saute until
almost tender, about 5 minutes. Push veggies to side of skillet. Melt
another 2 tb Cajun butter in same skillet; add shrimp and saute just until
cooked through, 3 minutes. Mix shrimp and veggies together. Season with
salt. Divide among plates. Add vermouth to same skillet; boil 1 minute.
Gradually add remaining Cajun butter, whisking until just melted. Pour
sauce over shrimp. Serve over freshly cooked grits that have been flavored
with sauteed garlic and chopped green onions. Source: Bon Appetit
tb Cajun Butter in large skillet. Add onion and bell pepper and saute until
almost tender, about 5 minutes. Push veggies to side of skillet. Melt
another 2 tb Cajun butter in same skillet; add shrimp and saute just until
cooked through, 3 minutes. Mix shrimp and veggies together. Season with
salt. Divide among plates. Add vermouth to same skillet; boil 1 minute.
Gradually add remaining Cajun butter, whisking until just melted. Pour
sauce over shrimp. Serve over freshly cooked grits that have been flavored
with sauteed garlic and chopped green onions. Source: Bon Appetit
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