• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Shrimp with Chili Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Shrimp, shelled & deveined
  • 1 Onion, sliced thinly
  • 3 tb Chili sauce
  • Salt
  • 3 tb Oil


1. Prepare shrimp and onion.

2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
for about 2 minutes. Add salt and chili sauce. Stir everything
together and cook about 2-3 minutes longer.

NOTE: Shrimp do not require a great deal of cooking time, so do not
overcook as they will have a tendency to become "tougher" in texture.

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