Side Pannel
Shrimp with Creamy Orange Sauce
Shrimp with Creamy Orange Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Uncooked medium/large
- -shrimp; shelled; deveined
- 1/4 c Sliced green onions
- 1/2 ts Grated orange peel
- 1/3 c Dry white wine
- 1/4 c Orange juice
- 1/4 c Whipping cream
- 2 ts Cornstarch
Directions
In medium skillet, combine shrimp, onions, orange peel, wine and orange
juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer
2-3 minutes or until shrimp turn pink. DO NOT OVERCOOK!
In small bowl, combine whipping cream and cornstarch; blend until smooth.
Gradually stir into hot mixture in skillet. Cook over low heat until
thickened, stirring constantly. MICROWAVE DIRECTIONS:
In 2-quart microwave-safe casserole, combine shrimp, onions, orange peel,
wine and orange juice; cover tightly. Microwave on MEDIUM for 7-10 minutes
or until shrimp turn pink, stirring once halfway through cooking. DO NOT
OVERCOOK!
In small bowl, combine whipping cream and 1 tablespoon cornstarch; blend
until smooth. Gradually stir into hot mixture in casserole. Microwave on
HIGH for 1 to 2-1/2 minutes or until mixture thickens; stir gently.
CALORIES: 150 SODIUM: 160MG
CHOLESTEROL: 155MG FAT: 6G
CARBOHYDRATE: 6G SAT: 4G
juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer
2-3 minutes or until shrimp turn pink. DO NOT OVERCOOK!
In small bowl, combine whipping cream and cornstarch; blend until smooth.
Gradually stir into hot mixture in skillet. Cook over low heat until
thickened, stirring constantly. MICROWAVE DIRECTIONS:
In 2-quart microwave-safe casserole, combine shrimp, onions, orange peel,
wine and orange juice; cover tightly. Microwave on MEDIUM for 7-10 minutes
or until shrimp turn pink, stirring once halfway through cooking. DO NOT
OVERCOOK!
In small bowl, combine whipping cream and 1 tablespoon cornstarch; blend
until smooth. Gradually stir into hot mixture in casserole. Microwave on
HIGH for 1 to 2-1/2 minutes or until mixture thickens; stir gently.
CALORIES: 150 SODIUM: 160MG
CHOLESTEROL: 155MG FAT: 6G
CARBOHYDRATE: 6G SAT: 4G
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