• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp with Creamy Orange Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Uncooked medium/large
  • -shrimp; shelled; deveined
  • 1/4 c Sliced green onions
  • 1/2 ts Grated orange peel
  • 1/3 c Dry white wine
  • 1/4 c Orange juice
  • 1/4 c Whipping cream
  • 2 ts Cornstarch

 Directions

In medium skillet, combine shrimp, onions, orange peel, wine and orange
juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer
2-3 minutes or until shrimp turn pink. DO NOT OVERCOOK!

In small bowl, combine whipping cream and cornstarch; blend until smooth.
Gradually stir into hot mixture in skillet. Cook over low heat until
thickened, stirring constantly. MICROWAVE DIRECTIONS:

In 2-quart microwave-safe casserole, combine shrimp, onions, orange peel,
wine and orange juice; cover tightly. Microwave on MEDIUM for 7-10 minutes
or until shrimp turn pink, stirring once halfway through cooking. DO NOT
OVERCOOK!

In small bowl, combine whipping cream and 1 tablespoon cornstarch; blend
until smooth. Gradually stir into hot mixture in casserole. Microwave on
HIGH for 1 to 2-1/2 minutes or until mixture thickens; stir gently.

CALORIES: 150 SODIUM: 160MG

CHOLESTEROL: 155MG FAT: 6G

CARBOHYDRATE: 6G SAT: 4G

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