Side Pannel
Shrimp with Jalapeno Cheese
Shrimp with Jalapeno Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Cheese, Seafood
Ingredients List
- 2 lb Unpeeled large fresh shrimp
- 6 c Water
- 1 pk Cream cheese, softened
- - (o-oz.)
- 2 Pickled Jalapeno peppers,
- -seeded & finely chopped
- 1 Garlic clove, minced
- 2 ts Cilantro, freshly chopped
- 1/4 ts Salt
- 18 ts Pepper
Directions
Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit
down the length of the outside curve of each shrimp, and devein.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. chill.
Combine cream cheese and remaining ingredients; beat well. Fill a
decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe
filling lengthwise into the slits in the shrimp.
Yield: 16 to 18 apetizer servings.
down the length of the outside curve of each shrimp, and devein.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. chill.
Combine cream cheese and remaining ingredients; beat well. Fill a
decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe
filling lengthwise into the slits in the shrimp.
Yield: 16 to 18 apetizer servings.
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