• Prep Time:
  • Cooking Time:
  • Serves: 16 Appetizers

Shrimp with Jalapeno Cheese

  • Recipe Submitted by on

Category: Shellfish, Cheese, Seafood

 Ingredients List

  • 2 lb Unpeeled large fresh shrimp
  • 6 c Water
  • 1 pk Cream cheese, softened
  • - (o-oz.)
  • 2 Pickled Jalapeno peppers,
  • -seeded & finely chopped
  • 1 Garlic clove, minced
  • 2 ts Cilantro, freshly chopped
  • 1/4 ts Salt
  • 18 ts Pepper


Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit
down the length of the outside curve of each shrimp, and devein.

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. chill.

Combine cream cheese and remaining ingredients; beat well. Fill a
decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe
filling lengthwise into the slits in the shrimp.

Yield: 16 to 18 apetizer servings.

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