Side Pannel
Shrimp with Moroccan Tomato Relish
Shrimp with Moroccan Tomato Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Shellfish
Ingredients List
- 1 tb Olive oil
- 2 ts Ground cumin
- 1 tb Minced ginger root
- 1 Onion; very thinly sliced
- 1 lb Large shrimp; peeled and
- -deveined
- 28 oz Whole tomatoes; canned;
- -drained and coarsely
- -chopped
- 2 tb Fresh lemon juice
- 1 ts Grated lemon zest
- 1 ts Sugar
- 1/2 ts Salt
- 1/4 ts Ground black pepper
- 1/4 c Chopped fresh cilantro
Directions
SERVING-OPTIONS
Couscous
Steamed green beans
In a large skillet, heat oil over medium heat. Add cumin and ginger; cook,
stirring, until fragrant, about 30 seconds. Add onion and stir to coat. Add
shrimp and cook, turning once, until pink, 2 to 3 minutes per side.
Transfer shrimp to a bowl, leaving onion in the pan. Cover shrimp and keep
warm.
Add tomatoes, lemon juice, lemon zest, sugar, salt and pepper to the pan;
cook, stirring often, until tomatoes and onions are tender and most of the
liquid has evaporated, 8 to 10 minutes.
Return shrimp to pan and stir to coat with sauce. Remove from heat. Add
cilantro and adjust seasoning with salt and pepper . Serve immediately.
Couscous
Steamed green beans
In a large skillet, heat oil over medium heat. Add cumin and ginger; cook,
stirring, until fragrant, about 30 seconds. Add onion and stir to coat. Add
shrimp and cook, turning once, until pink, 2 to 3 minutes per side.
Transfer shrimp to a bowl, leaving onion in the pan. Cover shrimp and keep
warm.
Add tomatoes, lemon juice, lemon zest, sugar, salt and pepper to the pan;
cook, stirring often, until tomatoes and onions are tender and most of the
liquid has evaporated, 8 to 10 minutes.
Return shrimp to pan and stir to coat with sauce. Remove from heat. Add
cilantro and adjust seasoning with salt and pepper . Serve immediately.
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