• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Shrimp with Moroccan Tomato Relish

  • Recipe Submitted by on

Category: Low Fat, Shellfish

 Ingredients List

  • 1 tb Olive oil
  • 2 ts Ground cumin
  • 1 tb Minced ginger root
  • 1 Onion; very thinly sliced
  • 1 lb Large shrimp; peeled and
  • -deveined
  • 28 oz Whole tomatoes; canned;
  • -drained and coarsely
  • -chopped
  • 2 tb Fresh lemon juice
  • 1 ts Grated lemon zest
  • 1 ts Sugar
  • 1/2 ts Salt
  • 1/4 ts Ground black pepper
  • 1/4 c Chopped fresh cilantro


Steamed green beans

In a large skillet, heat oil over medium heat. Add cumin and ginger; cook,
stirring, until fragrant, about 30 seconds. Add onion and stir to coat. Add
shrimp and cook, turning once, until pink, 2 to 3 minutes per side.
Transfer shrimp to a bowl, leaving onion in the pan. Cover shrimp and keep

Add tomatoes, lemon juice, lemon zest, sugar, salt and pepper to the pan;
cook, stirring often, until tomatoes and onions are tender and most of the
liquid has evaporated, 8 to 10 minutes.

Return shrimp to pan and stir to coat with sauce. Remove from heat. Add
cilantro and adjust seasoning with salt and pepper . Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?