Side Pannel
Shrimp with Oyster Sauce and Black Beans
Shrimp with Oyster Sauce and Black Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- Peanut Oil -- (maybe 1 Tbs.
- Or so)
- Sesame Oil
- 2 Cloves Garlic -- sliced
- 1 -1 1/2" Piece Of Ginger
- -cut into slivers
- 1 1/2 lb Shrimp, Peeled, Deveined --
- Tails removed
- 1 c Green Onions, Sliced --
- (1"-2" pieces)
- 1/2 lb Ground Pork
- 2 tb Oyster Sauce
- 1 tb Cornstarch -- dissolved in
- Water
- 1/4 c Black Beans -- (Chinese
- Fermented b
- 3 tb Rice Wine
Directions
Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt. Add
ground pork. Saute until just cooked. Remove contents except for oil.
Discard garlic slices if desired.
Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green
onions.
Rinse black beans in water. Place in a small dish with rice wine and mash
lightly. Add to wok along with reserved pork mixture. Add oyster sauce,
then cornstarch mixture. Stir until slightly thickened. Add splash or 2 of
sesame oil. Toss and serve
ground pork. Saute until just cooked. Remove contents except for oil.
Discard garlic slices if desired.
Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green
onions.
Rinse black beans in water. Place in a small dish with rice wine and mash
lightly. Add to wok along with reserved pork mixture. Add oyster sauce,
then cornstarch mixture. Stir until slightly thickened. Add splash or 2 of
sesame oil. Toss and serve
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