• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp with Oyster Sauce and Black Beans

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Peanut Oil -- (maybe 1 Tbs.
  • Or so)
  • Sesame Oil
  • 2 Cloves Garlic -- sliced
  • 1 -1 1/2" Piece Of Ginger
  • -cut into slivers
  • 1 1/2 lb Shrimp, Peeled, Deveined --
  • Tails removed
  • 1 c Green Onions, Sliced --
  • (1"-2" pieces)
  • 1/2 lb Ground Pork
  • 2 tb Oyster Sauce
  • 1 tb Cornstarch -- dissolved in
  • Water
  • 1/4 c Black Beans -- (Chinese
  • Fermented b
  • 3 tb Rice Wine


Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt. Add
ground pork. Saute until just cooked. Remove contents except for oil.
Discard garlic slices if desired.

Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green

Rinse black beans in water. Place in a small dish with rice wine and mash
lightly. Add to wok along with reserved pork mixture. Add oyster sauce,
then cornstarch mixture. Stir until slightly thickened. Add splash or 2 of
sesame oil. Toss and serve

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