• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp with Pernod Sauce

  • Recipe Submitted by on

Category: Shellfish, Seafood

 Ingredients List

  • 3 tb Butter
  • 2 lb Medium shrimp peeled and
  • Deveined
  • 1 tb Chopped parsley
  • 1 Shallot chopped fine
  • 1 ts Chopped chives
  • 1/4 c Pernod
  • 1 1/2 c Heavy cream
  • 1/4 ts Tabasco
  • Salt and pepper to taste

 Directions

1) Heat butter in large frying pan. Cook shrimp, parsley, shallots and
chives 2 minutes over medium-high heat.

2) Season well and pour in the pernod; cook 2 minutes over high heat.

3) Remove shrimp with slotted spoon and set aside.

4) Replace pan over heat and pour in cream and tabasco; cook 1 1/2 minutes
over high heat or until thicken.

5) Correct seasoning, replace shrimp in sauce and simmer 2 minutes.

6) Serve with Parisienne potatoes.


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