• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp with Snow Peas and Water Chestnuts

  • Recipe Submitted by on

Category: Vegetables, Chinese, Seafood, Main Dish

 Ingredients List

  • 1/2 lb Shrimp -- peeled and split
  • Removed
  • Salt
  • 1/2 c Water chestnuts -- sliced
  • 2 tb Wine -- Shaoxing or dry
  • Sher
  • 1 tb Soy sauce
  • Oil for stir frying
  • 1/2 ts Cornstarch dissolved in
  • 1 tb Ginger -- minced
  • 1/2 c Water or stock
  • 1/2 lb Peas, snow -- stems and
  • String


Toss shrimp with salt, add wine and marinate 20 minute to several hours.
Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add
ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are
opaque, 2 to 4 minutes depending on size. Add snow peas and wter
chestnuts; stir-fry until just heated through. Add reserved marinade, soy
sauce and cornstarch mixture. Bring to boil and cook until sauce thickens.
Serve immediately.

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