Side Pannel
Shrimp with Spicy Black Bean Spread
Shrimp with Spicy Black Bean Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Spreads, Beans, Seafood
Ingredients List
- 11 oz Black bean soup/dip
- 1 tb Lime juice
- 1 ts Mustard, dijon
- 1/8 ts Lime peel, grated
- 60 Crackers
- 2 tb Oil
- 1 tb Jalapeno, chopped
- 1 Garlic clove, minced
- 30 Shrimp, medium (1 lb)
- 60 Cilantro leaves
Directions
Combine first 7 ingredients until smooth. Cover and refrigerate at least 2
hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1
teaspoon soup mixture on each cracker. Top with shrimp and garnish with
cilantro. 15 calories per servingnot including cracker. Source:
GOURMET.ZIP file - recipes from Donna Endreson
hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1
teaspoon soup mixture on each cracker. Top with shrimp and garnish with
cilantro. 15 calories per servingnot including cracker. Source:
GOURMET.ZIP file - recipes from Donna Endreson
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