• Prep Time:
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  • Serves: 1 Servings

Shrimp with Spicy Black Bean Spread

  • Recipe Submitted by on

Category: Appetizers, Spreads, Beans, Seafood

 Ingredients List

  • 11 oz Black bean soup/dip
  • 1 tb Lime juice
  • 1 ts Mustard, dijon
  • 1/8 ts Lime peel, grated
  • 60 Crackers
  • 2 tb Oil
  • 1 tb Jalapeno, chopped
  • 1 Garlic clove, minced
  • 30 Shrimp, medium (1 lb)
  • 60 Cilantro leaves


Combine first 7 ingredients until smooth. Cover and refrigerate at least 2
hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1
teaspoon soup mixture on each cracker. Top with shrimp and garnish with
cilantro. 15 calories per servingnot including cracker. Source:
GOURMET.ZIP file - recipes from Donna Endreson

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