• Prep Time:
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  • Serves: 8 Servings

Shrimp with Thai Dipping Sauce

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 2/3 c Rice wine vinegar
  • 2 tb Honey
  • 1/2 c Tightly packed fresh mint
  • -leaves, chopped
  • 2 ts Nuoc mam or nam pla
  • 2 ts Low-sodium soy sauce
  • 1/3 c Low-fat milk
  • 1 ts Dried crushed red pepper
  • 6 lg Garlic cloves, chopped
  • 1/2 ts Imitation cocount extract
  • 3 tb Minced lemongrass -or-
  • 1 1/2 ts Minced lime zest
  • 2 lb Uncooked medium to large
  • -shrimp, peeled, deveined

 Directions




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