• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Shrimp with Toasted Almonds and Sherry Sauce

  • Recipe Submitted by on

Category: Rice, Shellfish

 Ingredients List

  • 2 tb Butter
  • 1/2 c Sliced almonds
  • 1 lb Shrimp, peeled and deveined
  • 1/4 c Fresh parsley, chopped fine
  • 1 tb Lemon juice, freshly
  • -squeezed
  • 4 sl Bacon, cooked and crumbled
  • Salt and pepper, to taste
  • 1/4 c Dry cocktail sherry
  • 1/4 c Heavy cream, room temp
  • Cooked rice


Melt butter in a medium-sized skillet over medium-high heat. Add almonds
and saute until brown. Add shrimp, parsley, lemon juice, bacon, salt and
fresh ground pepper, and simmer until shrimp are just turning pink. Add the
sherry and cook until slightly reduced. Finally add heavy cream and cook a
minute or two more. Pour over hot cooked basmati rice. Garnish with parsley
sprigs if desired.

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