• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp with Tomato Chili Sauce

  • Recipe Submitted by on

Category: Thai, Seafood

 Ingredients List

  • Stephen Ceideburg
  • 1/4 c Chopped green pepper
  • 2 tb Finely chopped shallots or
  • -onions
  • 1 tb Finely chopped jalapeno
  • -pepper
  • 2 Cloves garlic, minced
  • 2 ts Olive or vegetable oil
  • 1 ts Dried basil leaves
  • 1 ts Dried mint leaves
  • 1 tb Minced parsley
  • 1/2 c Chicken broth
  • 3 tb Catsup
  • 3 tb Rice wine or cider vinegar
  • 3 tb Light reduced sodium soy
  • -sauce
  • 3 tb NutraSweet 'Spoonful'
  • 1 lb Large cooked deveined shrimp


Seafood never had it so good, and neither have you
with this unique blend of chili and sauteed shrimp
that has a distinctive Thai influence.

SAUTE GREEN PEPPER, shallots, jalapeno pepper and
garlic in oil until tender in small saucepan. Stir in
herbs; cook over medium heat 1 minute. Stir in broth,
catsup, vinegar and soy sauce; heat to boiling.

REDUCE HEAT and simmer, uncovered, until cooked to
thick sauce consistency (about 1 cup). Remove from
heat and let stand 2 to 3 minutes; stir in NutraSweet
Spoonful. Serve warm with shrimp.


Serving Size: 1/4 recipe

Calories..........160 Saturated Fat....<1 g
Protein..........23 g Cholesterol....193 mg
Carbohydrates.....9 g Fiber............<1 g Total
Fat.........4 g Sodium.........959 mg

DIABETIC FOOD EXCHANGE: 2 1/2 lean meat, 1 vegetable

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