• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Shrimp with Tomatoes, Fennel And Oregano

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 6 tb Olive oil
  • 1 lg Onion; chopped
  • 1 md Fennel bulb; trimmed,
  • -halved, thinly sliced
  • 3/4 ts Dried crushed red pepper
  • 1 1/4 lb Tomatoes; chopped
  • 1 tb Minced fresh oregano OR
  • 1 ts Dried; crumbled oregano
  • 32 lg Uncooked shrimp; peeled,
  • -deveined
  • 6 oz Feta cheese; crumbled
  • Fresh lemon juice
  • Cooked orzo; (rice shaped
  • -pasta)


Heat 4 Tbsp oil in heavy large skillet over medium heat. Add onion, fennel
and red pepper. Saute until vegetables are tender, about 6 minutes. Add
tomatoes and oregano. Season with salt and pepper. Reduce heat to low and
cook 5 minutes. Transfer to bowl. (Can be prepared 4 hours ahead. Cover and

Heat remaining 2 Tbsp oil in heavy large skillet over medium-high heat. Add
shrimp and cook until just pink and opaque, about 3 minutes. Add vegetables
and heat through. Stir in cheese. Season to taste with lemon juice, salt
and pepper. Serve over orzo.

Serves: 4 as an entree

Serve With: orzo

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