• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp/orange Appetizer

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 24 Raw shrimp
  • 6 Whole allspice
  • 2 sm Red onions
  • 3 lg Seedless Navel oranges
  • 8 Flat anchovy filets
  • 1/2 c Sauce vinaigrette with
  • -rosemary
  • 12 Italian black olives
  • Romaine lettuce leaves
  • 2 ts Dijon mustard
  • 1/2 ts Garlic; minced
  • 4 ts Red wine vinegar
  • 1/2 c Olive oil
  • 1 ts Fresh rosemary -or-
  • 1/2 ts Dried rosemary


Place shrimp with allspice and salt to taste in saucepan. Add cold water
to barely cover. Bring to boil, turn off heat and let stand until room
temp. Drain, shell, and devein shrimp. Peel and slice onions. Place in
small bowl. Pour boiling water over and stir for 15 seconds. Drain
immediately and refresh in ice water. Drain again. Peel and slice oranges.
Arrange on top of lettuce leaves on 4 salad plates. Place shrimp on top of
orange slices. Then garnish with onion rings, anchovy filets, and olives.
Spoon vinaigrette over each serving. Make vinaigrette by blending dijon
mustard, garlic, vinegar, olive oil, and rosemary. Add fresh ground black
pepper to taste.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?