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Shrimps and Avocado Spaghetti.

  • Recipe Submitted by on

Category: Seafood, Main Dish, Dinner Party

 Ingredients List

  • 500 g spaghetti
  • 1 large ripe avocado
  • 5 tablespoons olive oil (3+2)
  • 2 tablespoons lemon juice
  • 3 tablespoons parmesan cheese grated
  • 3 tablespoons garlic minced
  • 2 tablespoons butter
  • 3 tablespoons fresh parsley chopped
  • 500 g shrimps peeled
  • 1 teaspoon chili powder
  • Salt and pepper to taste

 Directions

In a large saucepan, heat some water with salt over high heat.
Peel the avocado and remove the pit.

Cut the avocado flesh into cubes and place into the bowl of a blender.

Add the lemon juice and the parmesan cheese.

Pulse for 1 minute. Then pulse for 1 minute more gradually adding the 3 tablespoons olive oil.

Season with salt and pepper and transfer the avocado mixture to a bowl. Set aside.

Cook the pasta al dente according to the package directions. Drain and set aside.

In a skillet, heat the butter and the 2 tablespoons olive oil over medium heat.

Add the garlic. Then add the shrimps and cook for about 2 minutes per side (until the shrimps are pink)

Add the chili powder and the fresh parsley.

Add the spaghetti and the avocado mixture and toss well.

You can add 2 tablespoons extra virgin olive oil (optional)

Add salt and pepper to taste and serve

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