• Prep Time:
  • Cooking Time:
  • Serves:

Shrimps and Avocado Spaghetti.

  • Recipe Submitted by on

Category: Seafood, Main Dish, Dinner Party

 Ingredients List

  • 500 g spaghetti
  • 1 large ripe avocado
  • 5 tablespoons olive oil (3+2)
  • 2 tablespoons lemon juice
  • 3 tablespoons parmesan cheese grated
  • 3 tablespoons garlic minced
  • 2 tablespoons butter
  • 3 tablespoons fresh parsley chopped
  • 500 g shrimps peeled
  • 1 teaspoon chili powder
  • Salt and pepper to taste


In a large saucepan, heat some water with salt over high heat.
Peel the avocado and remove the pit.

Cut the avocado flesh into cubes and place into the bowl of a blender.

Add the lemon juice and the parmesan cheese.

Pulse for 1 minute. Then pulse for 1 minute more gradually adding the 3 tablespoons olive oil.

Season with salt and pepper and transfer the avocado mixture to a bowl. Set aside.

Cook the pasta al dente according to the package directions. Drain and set aside.

In a skillet, heat the butter and the 2 tablespoons olive oil over medium heat.

Add the garlic. Then add the shrimps and cook for about 2 minutes per side (until the shrimps are pink)

Add the chili powder and the fresh parsley.

Add the spaghetti and the avocado mixture and toss well.

You can add 2 tablespoons extra virgin olive oil (optional)

Add salt and pepper to taste and serve

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?