• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Siam Chili Dipping Sauce

  • Recipe Submitted by on

Category: Appetizers, Dips

 Ingredients List

  • 1/3 c Water
  • 1/3 c White Vinegar
  • 1/3 c Granulated Sugar
  • 1/2 ts Chili Paste With Garlic
  • 1/4 ts Salt
  • 1/2 ts Garlic; Minced


In a heavy sauce (preferably enamel), bring the water to a boil. Add the
remaining ingredients and return to a boil. Cook for 2 to 3 minutes or
until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping
sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

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