• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sichuan Chicken

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 2 Chicken Breast Halves *
  • 1/4 c Canola Oil
  • 1 lg Bell Pepper, Diced
  • 1/2 md Carrot, Sliced
  • 4 oz Bamboo Shoots, Drained
  • 4 oz Water Chestnuts **
  • 1 tb Chicken Broth
  • 1 tb Soy Sauce
  • 1/2 ts Ground Ginger
  • 1/2 ts Minced Garlic
  • 1/4 ts Crushed Red Pepper
  • 1/8 ts Salt
  • 1/2 ts Sugar
  • 1/2 ts White Vinegar
  • 1/2 ts Cornstarch/Water 50/50 Mix


* Chicken breast halves should be skinned and boned. ** Water chestnuts
should be drained and sliced.
Cut chicken into 1 inch cubes. Heat oil in wok on high heat; stir fry
chicken for 3 minutes. Add vegetables; stir fry 1 minute more. Remove
chicken and vegetables to a warm platter and pour out remaining oil. Put
remaining ingredients into the wok and stir over medium heat. Return
chicken and vegetables; stir fry for 1 minute over medium heat. 238
calories per serving. From: Syd's Cookbook.

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