• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sichuan Ma Po Tofu

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 oz 85% lean ground beef
  • 1 c Green onions w/tops chopped
  • 1 cl Garlic, minced
  • 3/4 c Chicken broth
  • 2 tb Light soy sauce
  • 1 tb Chili sauce
  • 1 ts Sesame oil
  • 1/4 ts Hot oil *
  • 1/4 ts Red pepper flakes
  • 2 tb Corn starch
  • 2 tb Cold water
  • 1 c Bean curd (tofu) 1/2 inch
  • Cubes


* Sesame oil and hot oil may be found in Asian markets and in cooking
specialty stores.


* Place ground beef, green onions, and garlic in a nonstick skillet
and cook, stirring quickly, until beef is browned.

* Stir in chicken broth, soy sauce, oils, and red pepper flakes.

* Mix the cornstarch with the cold water.

* Add to the skillet.

* Cook stirring continuously, until sauce thickens.

* Gently stir in the bean curd (tofu).

* Continue cooking over medium heat for 3 minutes.

Format by Dave Drum - 06 March 99 FROM: Uncle Dirty Dave's Kitchen

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?