Side Pannel
Sichuan Ma Po Tofu
Ingredients List
- 4 oz 85% lean ground beef
- 1 c Green onions w/tops chopped
- 1 cl Garlic, minced
- 3/4 c Chicken broth
- 2 tb Light soy sauce
- 1 tb Chili sauce
- 1 ts Sesame oil
- 1/4 ts Hot oil *
- 1/4 ts Red pepper flakes
- 2 tb Corn starch
- 2 tb Cold water
- 1 c Bean curd (tofu) 1/2 inch
- Cubes
Directions
* Sesame oil and hot oil may be found in Asian markets and in cooking
specialty stores.
Preparation:
* Place ground beef, green onions, and garlic in a nonstick skillet
and cook, stirring quickly, until beef is browned.
* Stir in chicken broth, soy sauce, oils, and red pepper flakes.
* Mix the cornstarch with the cold water.
* Add to the skillet.
* Cook stirring continuously, until sauce thickens.
* Gently stir in the bean curd (tofu).
* Continue cooking over medium heat for 3 minutes.
Format by Dave Drum - 06 March 99 FROM: Uncle Dirty Dave's Kitchen
specialty stores.
Preparation:
* Place ground beef, green onions, and garlic in a nonstick skillet
and cook, stirring quickly, until beef is browned.
* Stir in chicken broth, soy sauce, oils, and red pepper flakes.
* Mix the cornstarch with the cold water.
* Add to the skillet.
* Cook stirring continuously, until sauce thickens.
* Gently stir in the bean curd (tofu).
* Continue cooking over medium heat for 3 minutes.
Format by Dave Drum - 06 March 99 FROM: Uncle Dirty Dave's Kitchen
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