• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sichuan Street Noodles with Spicy Peanut Sauce

  • Recipe Submitted by on

Category: Pasta, Chinese, Side Dishes

 Ingredients List

  • 1 tb Minced garlic
  • 3/4 c Sesame-seed paste; (tahini)
  • 1 c Steeped black Chinese tea
  • 5 tb Dark soy sauce
  • 5 ts Chili oil
  • 3 tb Sesame oil
  • 2 tb Sugar
  • 2 tb Red wine vinegar
  • 1 lb Chinese egg noodles; thin 1/
  • 1/2 c Chopped scallions
  • 1/2 c Shredded cucumber


Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil,
sugar and vinegar. Process until smooth. Prepare the noodles and cool
under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the
scallions to the noodles, tossing until well combined. Add the shredded
cucumber and toss again. Serve at room temperature. Yield: 8 servings FROM:

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