Side Pannel
Sichuan Style Bean Curd
Sichuan Style Bean Curd
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Vegetarian, Main Dish
Ingredients List
- 1/2 lb Bean curd
- 1 Green pepper, sliced
- 1 Leek, sliced
- 2 Green chilies, chopped
- 3 tb Oil
- 2 Red chili peppers
- 1 tb Soy sauce
- 1 tb Dry sherry
- 2 tb Yellow bean paste
- 2 ts Sesame oil
Directions
Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean curd for
2 minutes. Remove & drain. Add more oil if necessary & stir fry the
vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean
paste. Mix well, add the bean curd & stir together for 2 minutes. Sprinkle
on the sesame oil & serve with rice.
2 minutes. Remove & drain. Add more oil if necessary & stir fry the
vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean
paste. Mix well, add the bean curd & stir together for 2 minutes. Sprinkle
on the sesame oil & serve with rice.
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