• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sicilian Artichoke and Pasta Soup

  • Recipe Submitted by on

Category: Italian, Soups

 Ingredients List

  • 1 tb Extra-virgin olive oil
  • 4 oz Pancetta or meaty salt pork;
  • -diced
  • 1 lg Onion; diced
  • 2 Cloves garlic; sliced
  • 1 Stalk celery with leaves on;
  • -sliced
  • 2 tb Italian parsley; chopped
  • 1 lb Baby artichokes or 10 oz
  • -frozen artichokes; trimmed,
  • -quartered
  • 3/4 c Tomatoes;peeled,cored,and
  • -mashed, or canned is fine
  • 1 ts Sea salt
  • 1/2 ts Pepper
  • 8 c Water
  • 1/2 lb Short pasta
  • 3/4 c Romano cheese (preferably
  • -Pecorino); freshly grated


Heat the olive oil in a heavy pot over medium heat. Add the pancetta,
onion, garlic, celery, and parsley,and saute for 6 minutes, stirring often.
Stir in the artichokes and saute for 5 minutes, stirring often. Add the
tomatoes, salt, pepper, and water, mix well, and bring to a simmer. Cook
for 30 minutes. Add the pasta and cook until al dente, about 7-8 minutes.
Serve the soup hot showered with the cheese.

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