• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sicilian Artichoke and Pasta Soup

  • Recipe Submitted by on

Category: Italian, Soups

 Ingredients List

  • 1 tb Extra-virgin olive oil
  • 4 oz Pancetta or meaty salt pork;
  • -diced
  • 1 lg Onion; diced
  • 2 Cloves garlic; sliced
  • 1 Stalk celery with leaves on;
  • -sliced
  • 2 tb Italian parsley; chopped
  • 1 lb Baby artichokes or 10 oz
  • -frozen artichokes; trimmed,
  • -quartered
  • 3/4 c Tomatoes;peeled,cored,and
  • -mashed, or canned is fine
  • 1 ts Sea salt
  • 1/2 ts Pepper
  • 8 c Water
  • 1/2 lb Short pasta
  • 3/4 c Romano cheese (preferably
  • -Pecorino); freshly grated

 Directions

Heat the olive oil in a heavy pot over medium heat. Add the pancetta,
onion, garlic, celery, and parsley,and saute for 6 minutes, stirring often.
Stir in the artichokes and saute for 5 minutes, stirring often. Add the
tomatoes, salt, pepper, and water, mix well, and bring to a simmer. Cook
for 30 minutes. Add the pasta and cook until al dente, about 7-8 minutes.
Serve the soup hot showered with the cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?