Side Pannel
Sicilian Artichoke and Pasta Soup
Sicilian Artichoke and Pasta Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Soups
Ingredients List
- 1 tb Extra-virgin olive oil
- 4 oz Pancetta or meaty salt pork;
- -diced
- 1 lg Onion; diced
- 2 Cloves garlic; sliced
- 1 Stalk celery with leaves on;
- -sliced
- 2 tb Italian parsley; chopped
- 1 lb Baby artichokes or 10 oz
- -frozen artichokes; trimmed,
- -quartered
- 3/4 c Tomatoes;peeled,cored,and
- -mashed, or canned is fine
- 1 ts Sea salt
- 1/2 ts Pepper
- 8 c Water
- 1/2 lb Short pasta
- 3/4 c Romano cheese (preferably
- -Pecorino); freshly grated
Directions
Heat the olive oil in a heavy pot over medium heat. Add the pancetta,
onion, garlic, celery, and parsley,and saute for 6 minutes, stirring often.
Stir in the artichokes and saute for 5 minutes, stirring often. Add the
tomatoes, salt, pepper, and water, mix well, and bring to a simmer. Cook
for 30 minutes. Add the pasta and cook until al dente, about 7-8 minutes.
Serve the soup hot showered with the cheese.
onion, garlic, celery, and parsley,and saute for 6 minutes, stirring often.
Stir in the artichokes and saute for 5 minutes, stirring often. Add the
tomatoes, salt, pepper, and water, mix well, and bring to a simmer. Cook
for 30 minutes. Add the pasta and cook until al dente, about 7-8 minutes.
Serve the soup hot showered with the cheese.
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