• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sicilian Bread

  • Recipe Submitted by on

Category: Breads, Italian, Low Fat

 Ingredients List

  • -------------------------------FOR 1 LB LOAF-------------------------------
  • 1 1/2 ts Active Dry Yeast, (2 1/4
  • -Tsp)
  • 1 3/4 c Bread Flour, (2 2/3 C)
  • 1/2 c Whole-Wheat Flour, (3/4 C)
  • 1/8 ts Black Pepper, (1/4 Tsp)
  • 2 tb Capers, (3 T)
  • 1 tb Red Wine Vinegar, (1 1/2 T)
  • 1/2 ts Salt, (3/4 Tsp)
  • 2 tb Raisins, Or Currants (3 T)
  • 2 tb Chopped Sun-Dried Tomatoes,
  • -*Note, (3 T)
  • 3/4 c Water, (1 C + 2 T)

 Directions

*NOTE: Not oil packed tomatoes. Pour boiling water over the sun-dried
tomatoes halves. Soak 10 minutes, drain, and cool to room temp. With a
scissors, snip into 1/4" pieces. Do not use tomatoes that are reconstituted
and packed in oil for this recipe.

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions.

This is wonderful!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?