Side Pannel
Sicilian Italian Sausage
Sicilian Italian Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Italian
Ingredients List
- 1 lb Italian sausage, raw, cut
- -into 1-1/2" chunks
- 1/4 c Olive oil
- 1 ts Garlic, minced
- 1 sm Onion, diced
- 1/4 c Tomato paste
- 1 cn Tomatoes, diced (16 oz)
- 1 cn VEG-ALL Mixed Vegetables,
- -with liquid (16 oz)
- 1 ts Oregano
- 1/2 ts Basil
- 1/4 c Red wine
- 1/4 c Grated Italian cheese
Directions
1. Saute Italian sausage in olive oil until meat is no longer pink.
2. Add onions and garlic and saute until onions are soft.
3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes
with sausage mixture.
4. Add red wine to tomato-sausage mixture and place in casserole dish.
5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.
2. Add onions and garlic and saute until onions are soft.
3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes
with sausage mixture.
4. Add red wine to tomato-sausage mixture and place in casserole dish.
5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.
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