• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sicilian Mushroom Flatbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • --------------------------PILLSBURY 36TH BAKE-OFF--------------------------
  • 2 ts Olive oil or oil
  • 1/3 c Onion; finely chopped
  • 2 tb Finely chopped oil-packed
  • Sun-dried tomatoes
  • 1 tb Fresh oregano; minced
  • <<>>
  • 1 ts Dried oregano leaves
  • 2 ts To 3 tsp fresh rosemary
  • Minced
  • <<>>
  • 1 ts Dried rosemary leaves
  • 1 ts Garlic; minced
  • 4 1/2 oz Jar Green Giant Sliced
  • Mushrooms; drained
  • 10 oz Can Pillsbury Refrigerated
  • All Ready Pizza Crust
  • 1/4 c Grated Parmesan cheese


Heat oven to 425 degrees. Grease 15x10x1-inch baking pan or large cookie
sheet. Heat oil in small skillet over medium heat. Add onion, tomatoes,
oregano, rosemary and garlic; cook and stir 4 minutes or until onion is
tender. Stir in mushrooms. Remove from heat. Unroll dough and place in
greased pan; starting at center, press out with hands to 12x9-inch
rectangle. Spread onion mixture evenly over dough. Sprinkle with cheese.
Bake at 425 degrees for 12 to 14 minutes or until edges of crust are golden
brown. Cut into 8 or 16 rectangles. 8 servings; 16 appetizers. Nutrition
Information per Serving: 1/8th of Recipe Calories 120, Protein 5 g,
Carbohydrate 18 g, Dietary Fiber 1 g, Fat 3 g (Poly 1 g, Sat 1 g),
Cholesterol 2 mg, Potassium 70 mg Dietary Exchanges: 1 starch, 1 vegetable,
1/2 fat Source: 36th Bake-Off Contest Cookbook, Pillsbury MM Format Norma
Wrenn NPXR56B

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