• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sicilian Olive Salad (Olive Schiacciate)

  • Recipe Submitted by on

Category: Italian, Salads

 Ingredients List

  • 2 lb Large green olives w/ pits
  • 2 lg Red peppers, sliced
  • 2 Garlic cloves, minced
  • 1 Bunch celery, diced
  • 1 Carrot, sliced thin
  • 1 c Capers
  • 1/2 ts Fennel seed
  • 1 sm Onion, sliced
  • 1 tb Wine vinegar
  • 1 c Olive oil
  • Salt/pepper


Pound each olive until broken so that the pis show but do not remove the
pits. Place in large bowl with the rest of the ingredients. Add salt to
taste only if needed. Mix well, cover and let stand in the refrigerator at
least 24 hours before serving. Olives will keep well in the refrigerator in
a jar for an indefinite time.

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