Side Pannel
Sicilian Pasta Salad Piccata
Sicilian Pasta Salad Piccata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Pasta, Italian
Ingredients List
- 2 c Rotini macaroni, uncooked
- 1 lb Chicken breasts, boneless
- -and skinned
- 1/2 c Dry white wine
- 1/2 c Water
- 1/3 c Olive oil or vegetable oil
- 2 tb White wine vinegar
- 2 tb Lemon juice
- 2 Cloves garlic, minced
- 1/2 ts Salt
- 1/4 ts Coarsely ground black pepper
- 1 1/2 c Thinly sliced sweet red
- -pepper, cut in 2-inch
- -lengths
- 1/2 c Chopped fresh parsley
- 1/2 c Sliced green onion
- 2 tb Capers
Directions
Cook pasta according to package directions; drain. Rinse with cold water to
cool quickly; drain well. In a small saucepan, place chicken breasts; cover
with wine and water. Simmer, uncovered, about 20 minutes or until done;
discard liquid. Set chicken aside to cool. Cut chicken into strips. In a
small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and
pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red
pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate.
8 servings
_ ( | ___\ \ (__() `-| (___() (__() (_()__.-| .... *Another* "thumb's up"
dish from Sandee's Kitchen! ;-)
cool quickly; drain well. In a small saucepan, place chicken breasts; cover
with wine and water. Simmer, uncovered, about 20 minutes or until done;
discard liquid. Set chicken aside to cool. Cut chicken into strips. In a
small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and
pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red
pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate.
8 servings
_ ( | ___\ \ (__() `-| (___() (__() (_()__.-| .... *Another* "thumb's up"
dish from Sandee's Kitchen! ;-)
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