• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sicilian Pasta Salad Piccata

  • Recipe Submitted by on

Category: Salads, Pasta, Italian

 Ingredients List

  • 2 c Rotini macaroni, uncooked
  • 1 lb Chicken breasts, boneless
  • -and skinned
  • 1/2 c Dry white wine
  • 1/2 c Water
  • 1/3 c Olive oil or vegetable oil
  • 2 tb White wine vinegar
  • 2 tb Lemon juice
  • 2 Cloves garlic, minced
  • 1/2 ts Salt
  • 1/4 ts Coarsely ground black pepper
  • 1 1/2 c Thinly sliced sweet red
  • -pepper, cut in 2-inch
  • -lengths
  • 1/2 c Chopped fresh parsley
  • 1/2 c Sliced green onion
  • 2 tb Capers


Cook pasta according to package directions; drain. Rinse with cold water to
cool quickly; drain well. In a small saucepan, place chicken breasts; cover
with wine and water. Simmer, uncovered, about 20 minutes or until done;
discard liquid. Set chicken aside to cool. Cut chicken into strips. In a
small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and
pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red
pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate.

8 servings

_ ( | ___\ \ (__() `-| (___() (__() (_()__.-| .... *Another* "thumb's up"
dish from Sandee's Kitchen! ;-)

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