• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sicilian Rice

  • Recipe Submitted by on

Category: Rice, Side Dishes, Italian

 Ingredients List

  • 2 Anchovy filets
  • 1 1/2 c Long grain rice
  • 1 Onion,finely chopped
  • 5 tb Olive oil
  • 1 tb White wine vinegar
  • 2/3 c White wine
  • 3 Lemons for juice
  • 1/2 ts Mustard
  • 1/2 ts Tomato paste
  • 1 Salt and pepper to taste
  • 3 Firm,ripe,tomatoes,seeded &
  • 1 Cubed
  • 1/3 c Black olives pitted
  • 1 pn Dried marjoram


Bring a large saucepan of salted water to a boil.Put a plate on top of
the pan,covering the water,lay the anchovy filets on the plate,and mash
with a fork.They will dissolve smoothly with the

heat.When anchovies are disolved,remove the plate,Add the rice to the
water,and cook until tender about 45 to 55 minutes..
Meanwhile,in a small saucepan,saute the onion in 2 tabls.of olive
oil.When the onion is golden and soft,sprinkle the vinegar over it,and
allow it to evaporate for 2 minutes.Add the wine,lemon
juice,mustard,dissolved anchovies and tomato paste.Mix carefully then seive
once to make a smooth sauce.
Drain the rice and spread it out on a warmed serving platter.Pour the
sauce over it and sprinkle it with salt and pepper.While the rice cools
slightly fry the tomato cubes quickly in the remaing 3 tabls. of olive oil
for 1 minute,then mix in the olives and marjoram.Pour them over the rice
and sauce.Then serve.Makes 4 servings........ For You Rita T.........

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